맛있게 드세요 · Our Menu
Korean street food, the So Seoul way.
Familiar from K-dramas. Developed with care. Served with the flavours, textures and character that make each dish recognisably Korean.
Our offerings
Seoul street-food energy, served with So Seoul care.
Our menu brings together the comfort, colour and craveability of Korean street food. Recipes are developed around the ingredients and preparation that define each dish, then presented in a way that feels welcoming to guests discovering Korean food for the first time.
Approachable for India, but recognisably Korean.
Korean Ramyun
라면A warming bowl of Korean-style noodles in a rich, spicy broth, finished with soft-boiled egg, mushrooms, kimchi and scallions.
Spicy, savoury and deeply comforting.
Tteokbokki
떡볶이Chewy Korean rice cakes cooked in a gochujang-based sauce with a balanced sweet, spicy and savoury character.
A Korean street-food essential.
Mandu
만두Korean dumplings available with veg paneer or chicken fillings, served pan-cooked, stir-fried or in a warming broth. Selections vary by location.
Vegetarian and non-vegetarian varieties.
Korean Corn Dogs
핫도그Crisp, golden corn dogs filled with mozzarella, sausage or both, finished with classic Korean street-food sauces.
Crunch outside. Comfort inside.
Korean Fried Chicken
치킨Crisp Korean-style fried chicken, served in selected sauces and seasonings with a balance of crunch, heat and savoury flavour.
Available at selected locations.
Bibimbap
비빔밥Steamed rice, seasoned vegetables, gochujang and a preferred protein, finished with a fried egg and mixed at the table.
Colourful, balanced and complete.
Kimbap
김밥Seasoned rice, vegetables, egg and a choice of filling rolled in seaweed and sliced into convenient, flavour-packed bites.
Freshly rolled Korean comfort food.
Popping Boba Drinks
음료Refreshing fruit-flavoured drinks served over ice with juice-filled popping boba, including strawberry, mango and blackcurrant.
Fruity, refreshing and made to pop.
Boba Ice Cream
아이스크림Creamy ice cream finished with colourful, juice-filled popping boba for a refreshing combination of smooth texture and fruity bursts.
Popping boba — not chewy tapioca pearls.
More to discover
The menu keeps evolving.
So Seoul Variations
Kimchi-loaded fries, cheesy ramyun and selected café favourites interpreted through So Seoul’s Korean flavour foundation.
Seasonal Menus
Limited dishes inspired by Korean café culture, current food trends and seasonal moments.
Dietary Choices
A growing selection of vegetarian, vegan-friendly and Jain-friendly preparations, subject to location and availability.
Built on Korean foundations
What makes the food recognisably So Seoul.
Korean ingredients where the dish depends on them.
Recipes adapted thoughtfully, without turning dishes into local substitutes.
Food prepared fresh and made to order.
Clear methods and operating standards for consistency across cafés.
Curious about the brand behind the menu?
Discover how So Seoul was built, or explore the opportunity to bring the experience to a new city.